THE INSIDE OUT GRILL Inspection – December 9, 2020

High Priority 2

#7High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Approximately 30 ants between reach in cooler and freezer in storage area.

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 60 rodent droppings on floor under dry storage shelf. Approximately 20 rodent droppings on items, such as canned food and serving platters on dry storage shelf. Approximately 5 rodent droppings on floor next to stove. Approximately 30 rodent droppings next to freezer at back of kitchen in storage area. Approximately 10 rodent droppings on floor next to stand up cooler in front storage area. Operator began to clean and sanitize affected areas during inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at sink. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Exterior stoves and fryers.

#2Basic08B-38-4

Basic – Food stored on floor. Oil on floor, operator moved oil off floor. **Corrected On-Site**

Corrected On-Site

#3Basic36-31-4

Basic – Hole in ceiling above food prep table in kitchen.

#4Basic36-47-5

Basic – Hood soiled with accumulated grease, dust or food debris.

#5Basic14-36-5

Basic – Interior of freezer in disrepair and has exposed insulation at back of kitchen.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit in all coolers.

Florida Food Watch