Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SUBWAY IVES CORNER 37207 LLC

19825 NW 2 AVE · MIAMI GARDENS · Dade County · FL 33169

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Inspection Summary

Inspection dateOctober 1, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3019345
Visit number1
Inspection Visit ID7316509
DBPR license2331749

Emergency Closure Summary

ClosedOctober 1, 2020 11:54 AM
StatusReopened after callback/compliance
ReopenedOctober 2, 2020 3:05 PM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 2 live small flying insect sitting on top of plexi glass of the cold holding unit that hold cold cuts, and vegetables. Located at front counter. Observed approximately 3 live small flying insects on the back wall of menu board, observed 1 live small flying insect sitting on the crackers menu board, approximately 40 live small flying insects in the back kitchen areas: sitting on menu board/information board/on the back wall of by hand wash sink/on a clean bowl on a shelf at the three compartment sink/boxes of chips, and boxes of napkins. Observed 13 live small flying insects sitting on different areas of the walls, unused soda dispensary, and menus in the dining area. Observed served approximately 2 live small flying insects in the men's bathroom.

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Observed a container of meatballs at 101°F, and broccoli soup at 107°F-108°F in hot holding units at the front counter. Employee reheated to 171°F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled.

#5Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed 2 aFood handlers certificates without Trainers CFPM Certificate Numbers (Florida Restaurant and Lodging Association).

Basic 1

#1Basic35A-03-4

Basic – Dead insect on premises. Observed 1 dead insect on top of cold holding, that hold all cold cuts at front counter. Employee cleaned area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 6:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.