Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HIBACHI AND WINGS

190 SOUTH 3 STREET · IMMOKALEE · Collier County · FL 34142

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Inspection Summary

Inspection dateAugust 29, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1228098
Visit number1
Inspection Visit ID7316769
DBPR license2150325

Emergency Closure Summary

ClosedAugust 29, 2020 12:14 PM
StatusReopened after callback/compliance
ReopenedAugust 30, 2020 10:23 AM
Record basisDBPR weekly closure extract
Closure conditionInsufficient food cold holding

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 50°F, shrimp 50°F, shredded cheddar 57°F in reachin coolers. Also noodles 78°F on counter **Warning**

Warning

Intermediate 3

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handsink covered by pan and container of sauce **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Intermediate04-02-4

Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Both reachin coolers ambient temperature over 50°F, only other cold holding unit is reachin freezer that is very small and full.. **Warning**

Warning
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 1

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.