STONES THROW
304 W 7 AVENUE · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
28-26-4High Priority – Drains backed up and running water is not draining through floor drains. Water backing up when running water at each faucet located on the cooksline, dish machine and bar area. The water is clear at dish machine, bar area and cooksline. 3 compartment sink has clear water and old food debris backed up in sink. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oyster butter at 50°. Placing in walk-in-cooler uncovered to bring temperature down to 41° or below. Also emailing person in charge a time as a public health control form Cut leafy greens 49° sliced tomatoes 49° cooked corn 49° placing on ice. **Corrective Action Taken** **Warning**
Intermediate 5
31A-13-4Intermediate – Employee used handwash sink as a dump sink. Ice in hand sink near dish machine **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area **Corrected On-Site** **Warning**
01C-05-4Intermediate – Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**
01C-03-4Intermediate – Oyster tags not marked with last date served. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 14
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top shelf in prep room. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch box on top shelf in prep room. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
36-71-4Basic – Floor drains/drain covers heavily soiled. Bar and prep area in kitchen. Floor soiled/has accumulation of debris. Walk-in-cooler **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. At bar area **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On stove. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. At prep area drain. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Prep table in back kitchen **Repeat Violation** **Warning**
35B-09-4Basic – Window screen torn. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. On cooksline **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Wrong labeling on cut leafy greens in walk-in-cooler labeled as chicken. **Warning**
22-20-5Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.