Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BULLA KING BAKES LLC

3231 INVERRAY BLVD W · LAUDERHILL · Broward County · FL 33319

Restaurant history →

Inspection Summary

Inspection dateNovember 10, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3019950
Visit number1
Inspection Visit ID7317497
DBPR license1624851

Emergency Closure Summary

ClosedNovember 10, 2020 12:43 PM
StatusReopened after callback/compliance
ReopenedNovember 11, 2020 7:40 AM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects on clean and sanitized pan stored on rack above three compartment sink in dishwasher area in kitchen. 3 small flying insects on clean and sanitized cake paddler stored on rack above three compartment sink in dishwasher area in kitchen. Approximately 10 small flying insects flying around fridge next to three compartment sink in dishwasher area in kitchen. Approximately 8 small flying insects landing on rack where clean and sanitized pans are being stored in dishwasher area in kitchen. 2 small flying insects landing on tray at center prep table in kitchen. 1 small flying insect flying around bags of flour in center prep table in kitchen. Approximately 5 small flying insects flying around bread maker in kitchen.

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. In steam table: fried dumpling (110°F – Hot Holding). Per operator dumplings have been in unit less than 4 hours. Operator moved foods to warmer to reheat to 165°F **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at both handwash sinks at front counter and in kitchen. Operator provided **Corrected On-Site**

Corrected On-Site
#5Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Observed Jamaican corn bread bags at to go racks in front of store with no label. Advised operator to label foods with the name of establishment, address, phone number, date prepared/packaged and description of product.

Basic 1

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface around white refrigerator next to three compartment sink in kitchen.

Inspector observations synchronized from DBPR on August 10, 2026 6:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.