AUNTIE ROSE'S SOUL FOOD KITCHEN
306 SW 10 ST · BELLE GLADE · Palm Beach County · FL 33430
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-19-4High Priority – Insecticide use not in compliance with regulations. Observed employee using household Raid. **Warning**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Raw shell eggs stored above a container of cooked ribs in the walk in cooler. Operator stored properly. Non commercially packaged raw chicken stored above several bags of bread and French fries in the walk in freezer. Operator stored properly. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Six live roaches crawling on the storage shelf for seasoning under the steam table located in the cook line in the kitchen. Operator started eliminating them. Two live roaches crawling on the floor next to fryer located next to the back door located in the cook line in the kitchen. Operator eliminated them. Approximately 30 live roaches hiding behind the paper towel holder in the hand-washing sink located next to the triple compartment sink in the kitchen. Operator eliminated them. Approximately ten live roaches on an sticky trap stored on the floor next to the prep table located in the kitchen next to the storage room. Operator discarded and eliminated them. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatloaf (45°F – Cold Holding); cooked ribs (45°F – Cold holding); pepper jack cheese (45°F – Cold Holding); American cheese (45°F – Cold Holding); cheddar cheese (46°F – Cold Holding) per operator products held overnight in the walk in cooler. Per operator products haven't been prep, pulled or portion today. Food not maintaining 41°F or below for longer than four hours. Operator discarded products. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatloaf (45°F – Cold Holding); cooked ribs (45°F – Cold holding); pepper jack cheese (45°F – Cold Holding); American cheese (45°F – Cold Holding); cheddar cheese (46°F – Cold Holding) per operator products held overnight in the walk in cooler. Per operator products haven't been prep, pulled or portion today. Food not maintaining 41°F or below for longer than four hours. Operator discarded products. See stop sale. **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Several gloves stored inside hand-washing sink next to the triple compartment sink located in the kitchen. Operator removed. **Corrected On-Site** **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to the triple compartment sink. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink next to the triple compartment sink. Operator provided soap. **Corrected On-Site** **Warning**
Basic 5
23-03-4Basic – Build-up of grease on floor behind the stove in the cook line. **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately 20 dead roaches on an sticky trap stored on the floor next to the prep table located in the kitchen next to the storage room. Operator discarded it and cleaned the area. **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored next and above food to be served to the public. Operator stored properly. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cellphone stored on prep table next to the storage room in the kitchen. Operator removed. **Corrected On-Site** **Warning**
22-20-5Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.