Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DAYTONA TAPROOM

310 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateFebruary 24, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3020028
Visit number1
Inspection Visit ID7317617
DBPR license7407162

Emergency Closure Summary

ClosedFebruary 24, 2021 4:01 PM
StatusReopened after callback/compliance
ReopenedFebruary 25, 2021 12:32 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 75+ droppings in back room/food storage area located behind air conditioning unit near rear exit door 10 droppings on black surface at end of air conditioning unit area in back room/food storage area. 1 dropping on stool next to unit in back room/food 10 droppings under metal rack in food storage area in back -manager began cleaning up on site during inspection **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority41-23-4

High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. Back room near air conditioning unit **Warning**

Warning
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk wash, shredded cheese, blue cheese crumbles . **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (milk wash -60°F – Cold Holding); shredded cheese (49-53°F – Cold Holding) blue cheese crumbles 45-49 Product left in cooler from previous day, see stop sale **Warning**

WarningStop Sale

Intermediate 3

#17Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. **Repeat Violation**

Repeat Violation
#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Metal scrub pad stored inside handwash sink -bottlecap/aluminum foil left inside handwash sink -Ice dumped in handwash sink **Repeat Violation**

Repeat Violation
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Back room handwash sink

Basic 12

#1Basic23-15-4

Basic – Accumulation of food debris/soil residue on handwash sink. Multiple handwash sinks

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back room

#3Basic35A-20-4

Basic – Dead rodent present. 1 dead rodent on floor near air conditioning unit in back room/food storage area near back exit door. Employee cleaned up on site.**Warning** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. Case of fryer oil on floor at end of bar

#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-14-4

Basic – Grease/food debris accumulated on kitchen floor behind bar counter/under equipment

#8Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning. Paint buckets/equipment stored blocking access to area surrounding air conditioning unit which prevents easily accessible cleaning operations

#9Basic36-64-5

Basic – Objectionable odors in he back food storage area of the establishment.

#10Basic35B-05-4

Basic – Outer openings not protected during operation and vermin present. Read door has gap at bottom right hand side

#11Basic25-05-4

Basic – Single-service articles improperly stored. Styrofoam containers, plastic cups on floor behind bar

#16Basic22-20-5

Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.

Inspector observations synchronized from DBPR on August 10, 2026 6:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.