TONI'S PIZZA LLC
13355 BELCHER RD S UNIT F · LARGO · Pinellas County · FL 33773
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face mask and then handled a clean pizza pan. Spoke to employee about the importance of hand washing. Employee unable to use closest handwash sink because of floor drain backup. **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was preparing pizza and wiped hands on clothes in between ingredients. Employee unable to use handwash sink next to cook line because of floor drain backup in kitchen. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled pizza with barehands after it was finished cooking. Spoke to employee about the importance of hand washing and using utensils or putting on gloves when handling ready-to-eat foods. Employee handled pre-cooked chicken with barehands before placing in fryer. Employee discarded chicken. **Corrective Action Taken** **Warning**
28-26-4High Priority – Sewage/wastewater backing up through floor drains. Floor drain of kitchen. Operator ran three compartment sink and handwash sink of kitchen and water started to back up and overflow from floor drain. Handwash sink near cook line also causes backup. Handwash sink and toilet in restroom were ran. Backup from floor drain only results from use of water in kitchen and cook line. Operator states that three compartment sink and handwash sinks in kitchen and cook line cannot be used due to backup from floor drain. Areas cannot be blocked off. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went outside and proceeded to handle clean cooking equipment without changing gloves or washing hands. Employee unable to use handwash sink because of backup from floor drain. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee touched pre-cooked chicken with barehands. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef in reach-in cooler of cook line at 46 °F. Employee placed beef in lower part of reach-in cooler. Re-temp- 42 °F. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Grease accumulation on flat top of cook line. Cutting board(s) stained/soiled. Two cutting boards on reach-in coolers of cook line. Cutting board in three compartment sink area. Slicer blade guard soiled with old food debris. On prep table of kitchen. Interior of reach-in cooler soiled with accumulation of food residue. Reach-in coolers on cook line. **Repeat Violation** **Warning**
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Operator was unable to name signs and symptoms to look for with sick employees. Reviewed signs and symptoms to look for with operator. Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with big 6 flyer. **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Lasagna in reach-in freezer not date marked the day it was divided into smaller containers. Employee was able to determine date and marked the lasagna. **Corrected On-Site** **Warning**
Basic 9
36-40-5Basic – Attached equipment soiled with accumulated dust, grease, or food debris. Grease on gas lines behind fryer of cook line. Hood soiled with accumulated grease, dust or food debris. Grease accumulation. **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface. On sides of fryer on cook line. On side panels of flat top on cook line. On stove tops of cook line. Build-up of mold-like substance on nonfood-contact surface. On exterior of tall reach-in cooler next to three compartment sink. Soiled reach-in cooler gaskets. Tall reach-in cooler next to entrance of kitchen. Food debris on gaskets of two reach-in coolers on cook line. Build-up of grease/dust/debris on hood filters. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over pizza oven and hood system. **Warning**
08B-38-4Basic – Food stored on floor. Oil on floor of kitchen next to walk-in cooler. Employee elevated oil. **Corrected On-Site** **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Behind and under fryer of cook line. **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. Microwave on cook line. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Reach-in cooler furthest in on cook line. Tall reach-in cooler next to three compartment sink. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.