HOLLYWOOD HOAGIES
1920 TYLER ST · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed server enter kitchen and begin work without washing hands. Advised owner of proper procedures for hand washing. **Corrective Action Taken**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 5 roaches against wall at end of front counter. Observed 1 roach go under upright freezer in kitchen.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Owner discarded damaged eggs, washed remaining eggs, and placed in clean container **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook not wash hands and change gloves after cracking raw eggs. Advised owner of proper procedure for handling eggs. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in 2 door glass front cooler cooked chicken breast (45°F); ricotta cheese (45°F); half and half (44°F); cooked pasta (45°F). Owner moved items to cooler able to maintain 41F. **Corrected On-Site**
Intermediate 4
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked. Observed items in hand wash sink in back of kitchen. Observed leaf blower sitting on hand wash sink in employee restroom. Owner removed items from sinks. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no consumer advisory for smoked salmon. Printed advisory for owner to post. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked pasta and container of breaded chicken in upright glass front cooler with no date marking. Per manager prepared 2 days ago.
Basic 1
08B-38-4Basic – Food stored on floor. Observed container of fryer oil on floor under oven in kitchen. Owner moved items off of floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 6:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.