Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CYPRESSWOOD PUB

1099 CLUBHOUSE RD · WINTER HAVEN · Polk County · FL 33884

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Inspection Summary

Inspection dateOctober 29, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3020907
Visit number1
Inspection Visit ID7318996
DBPR license6305235

Emergency Closure Summary

ClosedOctober 29, 2020 3:25 PM
StatusReopened after callback/compliance
ReopenedOctober 30, 2020 8:48 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. **Corrected On-Site**

Corrected On-Site
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings on top of the dishwasher. Approximately 25 rodent droppings on the floor under the dishwasher. Employee removed the rodent droppings from on top of the dishwasher and from off the floor under the dishwasher. approximately 9 under neath the far left dry storage shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In the back prep area. Employee replaced the soap. **Corrected On-Site**

Corrected On-Site
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced chicken inside the bottom section on the flip top reach in cooler across from the cook line.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid inside the bottle. On the table across from the expo line. Next to foam carry out bowls . Employee labeled the spray bottle and removed it. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic08B-38-4

Basic – Food stored on floor. A case of French fries on the floor inside the walk in freezer.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. N the oven door handle.

#3Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. On the top shelf on the steam table across from the fryers.

#4Basic36-62-4

Basic – Light not functioning. Back prep area above the 2 compartment sink. Cove molding missing on the bottom of the wall near the drain board on the 3 compartment sink.

#5Basic38-01-4

Basic – Light shield damaged/in disrepair. In the kitchen near the large flip top reach in cooler.

#6Basic23-10-4

Basic – Walk-in cooler gaskets soiled with slimy/mold-like build-up.

#9Basic22-20-5

Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.

Inspector observations synchronized from DBPR on August 10, 2026 6:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.