Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BEEF O BRADYS

110 VAN FLEET DR · BARTOW · Polk County · FL 33830

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Inspection Summary

Inspection dateOctober 27, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3021707
Visit number1
Inspection Visit ID7320624
DBPR license6307473

Emergency Closure Summary

ClosedOctober 27, 2020 12:11 PM
StatusReopened after callback/compliance
ReopenedOctober 27, 2020 4:37 PM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Had cook change out sanitizer and re tested at 0ppm three times. Manager will set up manual sanitation. **Warning**

Warning
#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 small flying insects on storage rack Observed 23 small live flying insects on dish machine Observed 7 live flying insects on third pans in dish area Observed 5 small flying insects on soap dispenser at three compartment sink Observed 8 live flying insects on paper towel dispenser on cook line. Observed 5 live flying insects on door handle leading out of kitchen Observed 2 live flying insects on paper tray on cook line. **Warning**

Warning

Intermediate 2

#7Intermediate22-02-4

Intermediate – Accumulation of food debris and grease on food-contact surface. Fryer baskets on cook line **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to dish machine. Manager refilled dispenser **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic23-25-4

Basic – Build-up of grease on hood filters. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling tiles soiled with accumulated grease around hood system **Warning**

Warning
#3Basic36-47-5

Basic – Exterior of Hood soiled with accumulated grease. **Warning**

Warning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In 2 lid make table on cook line **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:41 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.