RUBY TUESDAY #7124
1271 N SR 7 · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-37-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. pasta (47°F – Cooling) per operator product cooling overnight in the walk in cooler. Per operator product haven't been prep, pulled or portion today. Operator discarded product. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed Five flying insects landing on several covered bags of bread bags stored under the prep table in the cook line located in the kitchen. Observed approximately Ten flying insects landing in the kitchen ovens, walls, and prep tables in the cook line located in the kitchen. Observed approximately 25 flying insects landing on the shelving unit in the dry storage area next to the walk in cooler located in the kitchen. Observed approximately 15 flying insects landing on the tomatoes slicer machine, clean white cutting board and the onion slicer stored under the prep table located in the kitchen next to the ice machine. Observed approximately 14 flying insects landing on clean utensils in the dishwasher area located in the kitchen. Observed 25 flying insects landing on the shelving unit located on the services area by the kitchen entrance. Observed approximately 30 flying insects under dishwasher machine located in the kitchen. Observed 4 flying insects landing inside an empty ice bin in the bar area in the dining room. **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed four live roaches crawling on the floor inside the mop sink located in the kitchen area next to the ice machine. Operator eliminated them, and sanitized the area. **Repeat Violation** **Warning**
03D-05-5High Priority – Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. pasta (47°F – Cooling) per operator product cooling overnight in the walk in cooler. Per operator product haven't been prep, pulled or portion today. See stop sale. Operator discarded product. **Warning**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
36-17-5Basic – Floor tiles missing and/or in disrepair and/or in disrepair in the cook line area. **Warning**
14-70-4Basic – Ice buildup in walk-in freezer on the floor. **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets in the entire establishment. **Warning**
23-10-4Basic – Walk-in cooler soiled with slimy/mold-like build-up. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.