ANNES PARADISE TAKEOUT & CATERING RESTAURANT INC
2428 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33313
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 2 dented cans of Lakeside whole corn
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach crawling on bag of rice in storage room Approximately 20 live roaches in storage room crawling on and around rices, sugar, pastas and single service containers stored on floor in dry storage room 1 live roach crawling on floor in front of walk in cooler in kitchen area
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (48-52°F – Cold Holding); pork (57°F – Cold Holding); cabbage (58°F). Per operator, food items were in cooler since 12/15/2020
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (48-52°F – Cold Holding); pork (57°F – Cold Holding); cabbage (58°F); patty meat 60°F- cold holding. Per operator, food items were in cooler since 12/15/2020
03B-01-6High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Observed Boiled plantain 91°F hot holding on prep table in front of steamtable. Operator placed to reheat **Corrective Action Taken**
Intermediate 3
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. 1) Observed white food container stored in handwash sink next to steamtable. 2) Observed 22 qt container stored in handwash sink by entrance to kitchen
22-28-4Intermediate – Interior of reach-in freezer soiled with accumulation of food residue. 1) Observed interior of kelvinator reach in freezer soiled in kitchen area 2) Observed interior of chest freezer soiled in kitchen area 3) Observed interior of microwave soiled on prep table if front of cookline
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
35A-03-4Basic – Dead roaches on premises. Observed 5 dead roaches under smoker stored next to walk in cooler in kitchen area. 7 dead roaches white chest freezer in kitchen area Approximately 10 dead roaches in storage room separate from kitchen area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses and lunch bags stored on prep table next to microwave in kitchen area
08B-38-4Basic – Food stored on floor. 1) Observed multiple cans of corn stored on floor upon entering kitchen 2) Observed 1 bag of rice, 2 bag sugar and 3 cases of pastas stored on floor in dry storage room 3) Observed 1 case of raw shell eggs stored on floor in walk in cooler
25-05-4Basic – Single-service articles improperly stored. Observed single service takeout containers stored on floor in dry storage area
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with build up grease and food debris throughout kitchen
Inspector observations synchronized from DBPR on August 10, 2026 6:39 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.