Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FLAKOWITZ

1999 N FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33432

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Inspection Summary

Inspection dateAugust 5, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3023416
Visit number1
Inspection Visit ID7323462
DBPR license6009145

Emergency Closure Summary

ClosedAugust 5, 2020 10:55 AM
StatusReopened after callback/compliance
ReopenedAugust 5, 2020 3:00 PM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies over front deli counter where food is served from the case. Approximately 50 live flies on ceiling in dining room over tables. 3 live flies at cookline wall over pass through window

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep flip top cooler, potato pancakes (57-61°F – Cold Holding); sliced cheese (57-61°F – Cold Holding). Items moved to lower cooler to chill and cold holdAt cookline, pooled eggs (61°F – Cold Holding). Reduced level of eggs to level of ice to properly cool and cold hold. At front counter, butter (55°F – Cold Holding). Butter removed to cooler to chill and cold hold. Replaced with new butter **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 1

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At triple sink pot rack. Items rewashed, sanitized and will air dry prior to stacking. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 10, 2026 6:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.