Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GOOD TASTE

8221 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateJuly 28, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3023540
Visit number1
Inspection Visit ID7323669
DBPR license3912472

Emergency Closure Summary

ClosedJuly 28, 2020 1:19 PM
StatusReopened after callback/compliance
ReopenedJuly 29, 2020 11:23 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 15 droppings under cooks line, 2 droppings behind oven **Warning**

Warning

Intermediate 7

#12Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Cutting board, interior reach in cooler on cooks line,**Warning** **Warning**

Warning
#13Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. **Warning**

Warning
#14Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Bucket, box on both Handwash Sinks **Warning**

Warning
#15Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. Hot water shut off **Warning**

Warning
#16Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Hot water shut off **Warning**

Warning
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, sauces, cooked pork, various prepared items in Walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Clear liquid **Warning**

Warning

Basic 10

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Handles of Reach in cooler, exterior Reach in coolers, gaskets Reach in cooler/ freezer, Walk in cooler door frame and gasket soiled, **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-73-4

Basic – Floor /walls / equipment soiled/has accumulation of debris. Under cooks line floor soiled, side of fryers grease, floor under dry storage, sanding water on floor by three compartment sink **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Clean cooking oil **Warning**

Warning
#4Basic36-31-4

Basic – Hole in ceiling. Above cooks line ceiling tile damaged **Warning**

Warning
#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**

Warning
#6Basic36-62-4

Basic – Light not functioning. Dry storage **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic21-10-4

Basic – Soiled dry wiping cloth in use. On cooks line **Warning**

Warning
#8Basic08B-12-5

Basic – Stored food not covered. Walk in cooler broccoli, cooked pork, raw chicken feet **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic06-04-5

Basic – Time/temperature control for safety food thawed at room temperature. Raw Beef at room temp still frozen **Warning**

Warning
#10Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. Broken bins in Walk in cooler holding cut cabbage. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.