Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LITTLE JOEYS PIZZA RESTAURANT

8602 SW SR 200 · OCALA · Marion County · FL 34481

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Inspection Summary

Inspection dateNovember 5, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3024557
Visit number1
Inspection Visit ID7325354
DBPR license5201884

Emergency Closure Summary

ClosedNovember 5, 2020 2:00 PM
StatusReopened after callback/compliance
ReopenedNovember 5, 2020 5:25 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor under upright freezer near slicer. Ran under freezer.

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 11 rodent droppings on top of dish machine. 6 rodent droppings on floor to left of handwash sink by slicer behind upright freezer. 1 rodent dropping on floor under pizza oven. 1 rodent dropping on concrete block holding up ice machine in storage room. Began cleaning process. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. In left non working steam table from 11 chicken stock (98°F – Hot Holding). Placed on stove heated to 200°F. **Corrected On-Site**

Corrected On-Site
#9High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food. Bleach bottle placed on pizza make table reach-in cooler. Removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pizza cook dumped plastic container in handwash sink by pizza oven.

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on shelf to left of dish machine under bag of onions. Moved onions cleaned shelf. **Corrective Action Taken**

Corrective Action Taken
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear door of storage room has gap in corner with visible light.

#3Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Food debris and soiled utensils p under prep tables in server area. Fork with piece of food under pizza oven. Soiled spatula behind beer tap cooler. Began cleaning. **Corrective Action Taken**

Corrective Action Taken
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Catering pans on top shelf in storage are food side up. Flipped. **Corrected On-Site**

Corrected On-Site
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak under Three-compartment sink into bucket. Plumbing in disrepair line coming from ceiling to left of dish machine stops with open line and does not lead to drain.

Inspector observations synchronized from DBPR on August 10, 2026 6:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.