BOHIO LATIN FLAVORS
2179 – 2181 N SR 7 · MARGATE · Broward County · FL 33063
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-04-6High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed dishwasher doing from dirty dish to clean dishes without washing hands. Employee washed hands. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live flies in the dish storage area. Flying around area. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to store beef in the reach in freezer. **Warning**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Observed raw steak over papaya in the reach in freezer. The steak was out of its original packaging. Foods moved and properly stored. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw burgers over raw fish in the reach in freezer. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately: 8 live roaches at the cookline. 1 live roach in dry storage room. 13 live roaches in walk-in cooler gaskets and door frame. 2 live roaches in the dishwashing area. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked beef from 129F at 9:37 (Reheating since 9:17) to 149°F at 11:00. Reheating at steam table. Cooked goat from 146F at 9:42 (Reheating since 9:17 )to 149°F at 11:00. Reheating at steam table. 3rd temperature check-Operator re heated the beef and goat to 170°F. **Corrected On-Site** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth chlorine bucket at over 200ppm. Operator changed the bucket and it was at 100ppm. **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Observed reach in freezers in the dish and kitchen area soiled **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of sanitizer. Operator labeled the bottle. **Corrected On-Site** **Warning**
Basic 5
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap under door in the kitchen. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. Observed ice build up on the flip top freezer in the dish and the kitchen area. **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed flip top freezer in the dish area and in the kitchen area with broken gaskets and exposed insulation. **Warning**
35A-03-4Basic – Observed approximately 12 dead roaches throughout the back of house. 4 in the cookline area , 3 in dry storage and 6 in dishwashing area. **Warning**
08B-12-5Basic – Observed food stored food not covered in the reach in freezer. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:44 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.