SUSHI KAMPAI
10312 W BLOOMINGDALE AVE · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 12
08A-05-6High Priority – – Raw RTE sushi fish stored over ready-to-eat dressing in walk in cooler. – Raw shrimp stored over eel sauce in walk in cooler. Discussed with employee. Employee rearranged food items to prevent cross contamination. – Raw chicken in upper portion of reach in cooler over ready to eat edamame.**Corrective Action Taken** **Corrective Action Taken** **Warning**
01B-01-4High Priority – Dented/rusted cans present. 2 cans of hoisin sauce. See stop sale. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm observed. Operator worked on machine, ran again and 50 ppm observed. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live, small flying insects observed flying in kitchen. 1 live, small flying insect observed landing on a cutting board. Discussed wash, rinsing and sanitizing cutting board on prep cooler next to wok station. **Warning**
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired February 1, 2020. **Admin Complaint**
01D-08-5High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Salmon states farm raised on invoice but does not mention the fish is fed a formulated feed. Obtained during inspection. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach observed crawling on freshly made sushi rice. See stop sale. 4 live roaches observed under 3 compartment sink. 1 live roach on wall behind pipe under 3 compartment sink. 1 live roach observed on shelf with sheet pans. 1 live roach observed crawling on kitchen floor by floor fan. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Corners underneath prep tables and corners of shelf with sheet pans next to ice machines. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed sushi maker touch personal phone with gloved hands and then went back to rolling sushi without properly washing hands and changing gloves. Discussed with employee. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. – 1 live roach observed crawling on newly made sushi rice. – Observed personal can of coconut milk in ice well with drink ice. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Krab mix 68 °F on counter since 11:30am, moved to cooler. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Cooked chicken tempura 82 °F, discussed adding it to 4-hour time control written plan. **Warning**
Intermediate 5
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided employee health poster. **Corrected On-Site** **Warning**
22-05-4Intermediate – Cutting board(s) stained on reach in coolers. **Warning**
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu advertises "white tuna" but serves escolar in its place. **Admin Complaint**
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can and prep table by dish machine. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Approximately 10 containers of cooked vegetable dressing made onsite. Date labeled during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 15
08B-20-4Basic – 2 damaged and dented can of hoisin not properly segregated. Employee pulled off shelf and separated from other dry goods. **Corrected On-Site** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense tempura flakes in dry storage. **Repeat Violation** **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
25-10-4Basic – Coffee filters on to of reach cooler not stored in a protected manner to prevent contamination. **Warning**
35A-03-4Basic – Dead roaches on premises. 3 dead roaches observed on prep table by raw chicken and slicer. 1 dead roach observed on floor behind chest freezer. 4 dead roaches observed under 3 compartment sink. **Repeat Violation** **Warning**
12B-14-4Basic – Employee beverage container in ice machine/ice bin. Observed personal can of coconut milk in ice well with drink ice. See stop sale. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee to-go mugs and red plastic cup on prep table by slicer. **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers. **Repeat Violation** **Warning**
35B-01-4Basic – Exterior back door has a gap at the threshold that opens to the outside. **Warning**
35B-08-4Basic – Fly sticky tape hanging over raw chicken on food prep table by slicer. **Warning**
14-38-4Basic – Food storage containers cracked or broken on clean dish rack. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Exterior of bulk ingredient containers. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple yellow squeeze bottles on push cart. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:46 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.