Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

YESHUA BISTRO

10910 N 30 ST STE 105 · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateAugust 24, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3025231
Visit number1
Inspection Visit ID7326366
DBPR license3918171

Emergency Closure Summary

ClosedAugust 24, 2020 12:22 PM
StatusReopened after callback/compliance
ReopenedAugust 25, 2020 9:13 AM
Record basisDBPR weekly closure extract
Closure conditionNo handwashing

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-04-6

High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Operator washed dishes then began prepping food. **Warning**

Warning
#8High Priority28-13-4

High Priority – Raw sewage on ground of establishment. When hand wash sink in kitchen is turned on the waste water goes on the floor. This is the only hand wash sink in the kitchen. **Warning**

Warning

Intermediate 5

#9Intermediate31A-12-4

Intermediate – No handwash sink for employees. Hand wash sink is broken and cannot be used, it's the only hand wash sink in the kitchen. Plumbing not capped off at hand wash sink, so when sink is turned on the water go onto the floor. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink in restroom. **Warning**

Warning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. None of the food was date marked in the reach in cooler. **Warning**

Warning
#13Intermediate43-08-4

Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Children in the kitchen. **Warning**

Warning

Basic 6

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. From the reach in cooler dripping water on the floor. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Bags and box of produce on the floor of the kitchen. Operator had food put away. **Warning**

Warning
#3Basic36-62-4

Basic – Light not functioning. Light in kitchen not properly functioning. The light shuts off and on leaving the kitchen dark for several seconds. Light burned out in restroom. **Warning**

Warning
#4Basic29-08-4

Basic – Plumbing system in disrepair. Plumbing at hand wash sink is not connected, water drains on floor. **Warning**

Warning
#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Papaya cut prior to washing. Discussed with operator washing fruits and vegetables prior to cutting. **Warning**

Warning
#6Basic29-11-4

Basic – Water leaking from reach in cooler on to the floor. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.