DISCOVERY BEACH CAFE Inspection – October 8, 2020

High Priority 5

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 in mop sink area Observed 2 in dry storage. Observed 3 in server area.

#10High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Raw bacon over hot dogs. **Corrected On-Site**

Corrected On-Site

#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 4 on and around oven table. Observed 2 on floor at end of cookline. Observed 1 on floor behind chest freezer.

#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 6 on clean pan shelf Observed 2 on floor by CO2 tanks.

#13High Priority41-25-4

High Priority – Tracking powder pesticide used inside establishment.

Intermediate 1

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, potato salad.

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior and interior of warewashing machine.

#2Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Buckets.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 4 dead.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair and/or in disrepair. In kitchen, causing debris and food to accumulate.

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Bowls.

#6Basic36-14-4

Basic – Grease accumulated and old food on kitchen floor and/or under cooking equipment. Food debris on floor behind chest freezer.

#7Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris.

#8Basic38-01-4

Basic – Light shield damaged/in disrepair. Dish area.

Florida Food Watch