Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SUBWAY 229

4408 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateOctober 28, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3025793
Visit number1
Inspection Visit ID7327233
DBPR license3904130

Emergency Closure Summary

ClosedOctober 28, 2020 10:38 AM
StatusReopened after callback/compliance
ReopenedOctober 28, 2020 8:34 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Approximately 50 live ants coming through back door and crawling around the back prep area near the three compartment sink and the prep table by the kitchen entrance. **Warning**

Warning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live under three compartment sink. 2 live in cove molding over mop sink. 1 live roach by three compartment sink. 3 live roach under prep table by kitchen entrance. 1 live crawled out of electrical box over prep table. Pest control contacted and service person coming today to spray. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Back sink. **Warning**

Warning

Basic 8

#1Basic23-04-4

Basic – Build-up of mold-like substance on nonfood-contact surface. Inside sanitizer bucket in front area. Cleaned at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By back door. Wall soiled with accumulated black debris under prep sink, by kitchen entrance. Wall cleaned at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. 2 dead by front register. 1 dead under shelf by walk in cooler **Warning**

Warning
#4Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup replaced with one that has a lid. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall. Under three compartment sink. **Warning**

Warning
#7Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in shredded cheese on front line. Removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. Cleaned at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:40 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.