Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHECKERS 5998

33225 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateJuly 21, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3027020
Visit number1
Inspection Visit ID7329147
DBPR license6212294

Emergency Closure Summary

ClosedJuly 21, 2020 4:30 PM
StatusReopened after callback/compliance
ReopenedJuly 22, 2020 9:07 AM
Record basisDBPR weekly closure extract
Closure conditionSewage leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority28-26-4

High Priority – Sewage/wastewater backing up through floor drains. Floor drain located between grill and soda boxes in kitchen area of walk through by employees . Manager states it backs up when rains and plumbing service has been provided to clear the drain but issue is ongoing . Employee walking through water from drain

#4High Priority01B-19-5

High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Cut tomatoes and cut lettuce time marked to discard at 2:05 pm – at 3:10 pm still on line **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cut tomatoes and cut lettuce time marked to discard at 2:05 pm – at 3:10 pm still on line – manager discarded

Stop Sale

Intermediate 4

#6Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface.ladles hanging on shelf above triple sink

#7Intermediate31A-13-4

Intermediate – Employee used handwash sink as a dump sink.manager dumped water from pans into hand wash sink – discussed proper use of hand ash sinks for washing hands only with manager – ice cubes inside hand wash sink by grill – again discussed hand wash sink is for washing hands only with manager **Corrective Action Taken**

Corrective Action Taken
#8Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue by windows

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Bucket catching drip from compressor unit inside walk in cooler

#2Basic29-19-4

Basic – Standing water in floor drain between grill and soda boxes in kitchen

Inspector observations synchronized from DBPR on August 10, 2026 6:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 28 · Sewage and wastewater disposal
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.