TOKYO
7749 NORMANDY BLVD 119 · JACKSONVILLE · Duval County · FL 32221
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee scooped raw chicken and gloved touched it then he grabbed veggies with same gloves, explained to employee and he washed hands **Corrected On-Site** **Warning**
08B-02-4High Priority – Food not properly protected from contamination. One dead roach in vinegar, employee discarded it **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Raw chicken on shelf above sauce in walk in cooler, raw shrimp in plastic wrap on shelf above noodles in upright freezer, employee rearranged **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit. Raw chicken on shelf above raw shrimp in walk-in cooler, mgr rearranged **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches on wall by triple sink, killed by employee, 4 live roaches on cart by cook line, employee took cart outside, 2 live roaches on shelf under steam table in kitchen, killed by employee **Corrective Action Taken** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on shelf at sushi area **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Vinegar **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to handsink and hood and two faucet by triple sink **Warning**
Intermediate 4
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Toaster oven at sushi area **Warning**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. At triple sink, explained to him and he washed in handsink **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pitcher in it, handsink at sushi area, employee removed it **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In cabinet by soda machine, employee wrote name on **Corrected On-Site** **Warning**
Basic 7
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. On crate alive flat grill, fan in kitchen **Warning**
35A-03-4Basic – Dead roaches on premises. One in vinegar, employee discarded it, 4 dead on floor in kitchen **Corrective Action Taken** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under sushi reach in cooler **Warning**
08B-38-4Basic – Food stored on floor. Oil jugs at cook line, employee placed them on shelf **Corrected On-Site** **Warning**
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Sushi are, employee discarded it **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder in bulk container, employee wrote name on **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.