Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SUNRISE FAMILY RESTAURANT

365 W COCOA BCH CSWY · COCOA BCH · Brevard County · FL 329313531

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Inspection Summary

Inspection dateDecember 3, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3027509
Visit number1
Inspection Visit ID7329895
DBPR license1501908

Emergency Closure Summary

ClosedDecember 3, 2020 11:01 AM
StatusReopened after callback/compliance
ReopenedDecember 3, 2020 2:34 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-19-4

High Priority – Live rodent present. Observed 1 live mouse run across floor under oven. . Operator saw it ran out the side door along wall to area behind building with a lot of unused unnecessary items as noted in item 33. **Warning**

Warning
#9High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Hand towel dispenser which is over prep table. **Corrected On-Site**

Corrected On-Site
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter pats, eggs, hash browns, home fries. All Placed out at 7 except eggs, must deplete or dispose at 4 hour mark. **Repeat Violation**

Repeat Violation

Intermediate 1

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing date marked in walk-in cooler including: Cooked vegetables, sliced tomatoes, Cole slaw, tuna salad etc. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Displayed one expired 4/1/2020 but license is current active.

#2Basic08B-38-4

Basic – Food stored on floor. Bag of floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-24-5

Basic – Hole in or other damage to wall. By rear door. Gap in wall around electrical outlet behind oven. **Repeat Violation**

Repeat Violation
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ledge of ice machine.

#5Basic33-33-4

Basic – Large amount of unused equipment/supplies present. Back side of building. Shelving, pallets, trays, pipes.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Glass door cooler in shed. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 6:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.