Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SAN ANTONIO RESTAURANT

32625 SR 52 · SAN ANTONIO · Pasco County · FL 33576

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Inspection Summary

Inspection dateNovember 19, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3027834
Visit number1
Inspection Visit ID7330742
DBPR license6100578

Emergency Closure Summary

ClosedNovember 19, 2020 2:38 PM
StatusReopened after callback/compliance
ReopenedNovember 19, 2020 3:28 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Employee medicine stored with canned goods in dry storage. Employee removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Grocery bags used to store chicken and lettuce. Employee moved to proper containers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 100ppm at the bar. Operator fixed to 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Raw meat over bread in freezer. **Warning**

Warning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. In unused cabinets at dining area. Approximately 50 rodent droppings. Operator has begun to clean up droppings and sanitize area during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting in pans stored under triple sink. Discussed proper ware washing and air drying with operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic36-47-5

Basic – Hood soiled with accumulated grease, dust or food debris. **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At womens and men's bathroom. **Warning**

Warning
#4Basic23-10-4

Basic – Walk-in cooler gaskets and shelves soiled with slimy/mold-like build-up. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:39 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.