Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DUNKIN DONUTS / BASKIN ROBBINS

2551 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateJuly 29, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3028098
Visit number1
Inspection Visit ID7331242
DBPR license6215872

Emergency Closure Summary

ClosedJuly 29, 2020 10:28 AM
StatusReopened after callback/compliance
ReopenedJuly 30, 2020 4:29 PM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cashier touched order screen, put donuts in box, took gloves off, touched order screen then put new gloves on without washing hands, operator discussed proper hand washing procedure with employee, employee properly washed hands **Corrected On-Site**

Corrected On-Site
#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashier handled money then put clean napkins and food in Togo bag without changing gloves, manager discussed proper hand washing with employee, employee properly washed hands **Corrected On-Site**

Corrected On-Site
#9High Priority12A-08-4

High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Ran hot water only, took 3 minutes for it to get to 100°

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flies in dry storage 5 small flies by mop sink 21 small flies by back door around garbage cans 11 small flies around prep table in back 5 small flies landing on Donuts in back prep area 6 small flies around display case at front counter

#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Small flies landing on Donuts in prep area

Stop Sale

Intermediate 1

#13Intermediate31A-13-4

Intermediate – Employee used handwash sink as a dump sink. Coffee and milk dumped in sink, discussed proper use of hand sink with manager **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At hand sink next to coffee machine, manager moved **Corrected On-Site**

Corrected On-Site
#3Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. White up right freezer in prep area

#4Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. By ice cream display

#5Basic23-10-4

Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On hand sink next to coffee machine, manager removed from sink and put in bucket **Corrected On-Site**

Corrected On-Site
#12Basic22-20-5

Basic – Intermediate – Accumulation of black/pink mold-like substance in the interior of the ice machine.

Inspector observations synchronized from DBPR on August 10, 2026 6:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 12 · Handwashing and hygienic practices
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.