Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BEVERLY HILLS CAFE

5544 S FLAMINGO RD · COOPER CITY · Broward County · FL 33330-2700

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Inspection Summary

Inspection dateOctober 5, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3028709
Visit number1
Inspection Visit ID7332221
DBPR license1615434

Emergency Closure Summary

ClosedOctober 5, 2020 1:38 PM
StatusReopened after callback/compliance
ReopenedOctober 6, 2020 9:23 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 live flies behind mixture in kitchen prep area

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roaches are shelve directly over prep table next to three compartment sink

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings on bottom shelf of storage rack where dry storage are being stored in food prep area. 5 rodent droppings on prep table where clean and sanitized cutting boards are stored. Observed 2 rodent droppings under drink storage rack next to walk in cooler Observed 5 rodent droppings on top of syrup boxes in drink storage area next to walk in cooler in kitchen area Observed approximately 10 rodent droppings under three compartment sink

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut chicken 52°F in true reach in cooler on cookline. Per operator chicken has been in cooler since 10/04/2020. See stop sale

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed tomatoes wedges (72°F – Cold Holding) on cookline. Operator placed on ice. Corrective Action Taken 2) Observed cut chicken 52°F in true reach in cooler on cookline. Per operator chicken has been in cooler since 10/04/2020. See stop sale **Corrective Action Taken**

Corrective Action TakenStop Sale

Basic 5

#1Basic23-15-4

Basic – Accumulation of food debris/soil residue on handwash sink. 1) Observed hand wash sink close to dish machine soiled 2) Observed under prepped table soil

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed grocery bag with employee pancakes stored with prepped food in walk in cooler.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. 1) Observed standing water under cookline. 2) Observed standing water behind mixer in kitchen prep area 3) observed walls with mold like substance substance throughout kitchen area 4) Observed soiled ceiling throughout kitchen area

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee Gatorade stored in two doors reach in cooler on cookline

#10Basic22-16-4

Basic – Intermediate – Reach-in cooler shelves soiled with food debris. 1) Observed all reach in cooler shelves soiled 2) Observed interior of ice machine soiled

Inspector observations synchronized from DBPR on August 10, 2026 6:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.