Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHURROMAN

4627 N LOIS AVE · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateNovember 18, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1229311
Visit number1
Inspection Visit ID7332854
DBPR license3951285

Emergency Closure Summary

ClosedNovember 18, 2020 2:51 PM
StatusReopened after callback/compliance
ReopenedNovember 20, 2020 3:45 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority01A-03-4

High Priority – Food prepared in a private home. See stop sale.

Stop Sale
#8High Priority12A-08-4

High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water eventually came through. Temped 107 °F. Told employee she needs to let the water run longer, before washing hands.

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live under three compartment sink. 2 live under fryer 1 live walking across floor 1 live behind soda cans. 1 live behind white board under service window.

#10High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source.

Stop Sale
#11High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle of bleach tested 200+ppm. Remade and tested 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. 2 dead in front of three compartment sink. 1 dead behind soda cans

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. **Repeat Violation**

Repeat Violation
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.spoons facing up and down in container. All inverted. **Corrected On-Site**

Corrected On-Site
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar containers.

Inspector observations synchronized from DBPR on August 10, 2026 6:39 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.