Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RHUM SHACK

802 LAKE AVE · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateDecember 17, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3029348
Visit number1
Inspection Visit ID7333269
DBPR license6021128

Emergency Closure Summary

ClosedDecember 17, 2020 4:36 PM
StatusReopened after callback/compliance
ReopenedDecember 18, 2020 10:52 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 7

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**

Warning
#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves without washing hands. Explained and he washed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2020. **Warning**

Warning
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 4 droppings near dead rodent. **Warning**

Warning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grilled onions and peppers 51, marinara 52, provolone cheese 56, shredded cheese 55, salsa 56, cooked ribs 51, meatloaf 50, in flip top cooler, as per manager longer than 4 hours. **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grilled onions and peppers 51, marinara 52, provolone cheese 56, shredded cheese 55, salsa 56, cooked ribs 51, meatloaf 50, in flip top cooler, as per manager longer than 4 hours. **Warning**

Warning
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the mop sink **Warning**

Warning

Intermediate 3

#16Intermediate31A-13-4

Intermediate – Employee used handwash sink as a dump sink. Dumping ice, used straws, used lemons in strainer in hand sink at the bar. Explained **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate16-34-4

Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**

Warning
#18Intermediate35A-01-4

Intermediate – Nonservice animals in the food establishment or on premises. Large German Sheppard dog on indoor premises by the bar. **Warning**

Warning

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic35A-20-4

Basic – Dead rodent present. On floor in between two gnawed sheetrock drywall panels by bag in the box soda station at the indoor bar. **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook preparing food without any hair restraint for loose head hair. Explained **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Dry wall have large hole at the bar by the bag in box soda syrup at the indoor bar. **Warning**

Warning
#5Basic36-56-4

Basic – Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. Over electric ovens used to cook burgers ,wings etc. **Warning**

Warning
#6Basic38-12-4

Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. In the kitchen **Warning**

Warning
#7Basic14-09-4

Basic – White Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#15Basic22-20-5

Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.