Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DRAGON TEAHOUSE

1327 E COMMERCIAL BLVD · OAKLAND PARK · Broward County · FL 33334

Restaurant history →

Inspection Summary

Inspection dateJuly 7, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3030350
Visit number1
Inspection Visit ID7334891
DBPR license1601639

Emergency Closure Summary

ClosedJuly 7, 2020 2:20 PM
StatusReopened after callback/compliance
ReopenedJuly 8, 2020 11:50 AM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed approximately 30 live flying insects landing on clean utensils at dishwashing area, approximately 15 live flying insects landing on open container with cooked rice in prep area, 6 live flying insects landing on raw shrimps in prep area, approximately 40 live flying insects landing on cans and containers with seasoning in dry storage area, 4 live flying insects landing on open bag with flour next to walk in cooler and 5 live flying insects landing on 2 compartment perp sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. -Observed raw chicken stored over cooked egg rolls in walk in freezer. **Warning**

Warning
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Observed various food items contaminated by live flying insects; cooked rice, open bag with flour and raw shrimps. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork cold held in walk in cooler at 44 degrees Fahrenheit. Operator instructed to place item on ice pack to rapidly expedite the temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. -Observed cooked rice at 91degrees Fahrenheit in kitchen area. Rice was discarded due to contaminated by flying insects. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food. -Observed a container with WD40 stored on food preparation table next to raw beef. Operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**

Warning
#2Basic08B-12-5

Basic – Stored food not covered. 1. Observed a open bag with flour in kitchen next to walk in cooler. 2. -Observed various food items contaminated by live flying insects; cooked rice, open bag with flour and raw shrimp s. See stop sale. **Warning**

WarningStop Sale
#3Basic06-05-5

Basic – Time/temperature control for safety food thawed in standing water. Observed chicken thawing in standing water at prep area. **Warning**

Warning
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall throughout kitchen soiled with old food residue. -Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths throughout kitchen not stored in sanitizer solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.