Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE DOGHOUSE BAR & GRILL

3400 S NOVA RD · PORT ORANGE · Volusia County · FL 32129

Restaurant history →

Inspection Summary

Inspection dateMarch 16, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3031240
Visit number1
Inspection Visit ID7336313
DBPR license7407077

Emergency Closure Summary

ClosedMarch 16, 2021 1:44 PM
StatusReopened after callback/compliance
ReopenedMarch 17, 2021 8:57 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 10 droppings next to air conditioning unit, 2 under rack next to air conditioning unit in corner of dry/paper storage in back of establishment. Manager cleaned up on site, called pest control 12 droppings along wall next to and behind chest freezer in back storage area near door to outdoor patio 5 droppings next to ice machine against the wall in food prep area 4 droppings underneath bar at far end in walkway to kitchen area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in small cooler **Warning**

Warning
#11Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. **Warning**

Warning

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#3Basic35A-20-4

Basic – Dead rodent present. Dead rodent underneath ice machine inside food prep and food expo area. Employee cleaned up on site **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Cases of oil **Warning**

Warning
#6Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Underneath grill and fryers **Warning**

Warning
#7Basic36-64-5

Basic – Objectionable odors inside the food prep area near ice machine inside establishment.

#8Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. -surface of receipt printer above tabletop warmer **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.