Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THAI ORCHID

4339 66 ST N · KENNETH CITY · Pinellas County · FL 33709

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Inspection Summary

Inspection dateAugust 31, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3033702
Visit number1
Inspection Visit ID7340655
DBPR license6209697

Emergency Closure Summary

ClosedAugust 31, 2020 11:50 AM
StatusReopened after callback/compliance
ReopenedAugust 31, 2020 1:47 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings behind reach in cooler behind sushi bar. Approximately 10 rodent droppings behind dish machine. Approximately 10 rodent droppings on side of walk in cooler in kitchen. 6 rodent droppings in dining area **Repeat Violation**

Repeat Violation
#7High Priority41-23-4

High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. On side of reach in cooler in kitchen. On side of reach in cooler behind sushi bar.

Intermediate 2

#9Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. A container of greens in water in sushi bar hand wash sink

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. A container of greens observed being washed in front hand wash sink behind sushi bar

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup used as a scoop laying in flour in kitchen

#2Basic24-24-4

Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots and pans stored under over hang outside that has 3 open sides **Repeat Violation**

Repeat Violation
#3Basic08B-32-4

Basic – Food being prepared outside. Rice cooker cooking rice outside under an overhang. Three sides are open to the elements

#4Basic08B-38-4

Basic – Food stored on floor. Bucket of soy sauce on floor in outside storage closet

#5Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back kitchen door open.

#8Basic22-20-5

Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine outdoors

Inspector observations synchronized from DBPR on August 10, 2026 6:44 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.