Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HUNAN WOK

3355 SHERIDAN ST · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateJuly 6, 2020
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3034048
Visit number1
Inspection Visit ID7347759
DBPR license1617933

Emergency Closure Summary

ClosedJuly 6, 2020 2:07 PM
StatusReopened after callback/compliance
ReopenedJuly 7, 2020 10:53 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored over raw pork dumplings inside walk in freezer. Operator moved raw beef to lower shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach crawling on floor next to Bbq oven in cook line. 2 live roaches under wok frying station in cook line. **Warning**

Warning

Basic 9

#1Basic08B-12-5

Basic – Bags of flour and rice not covered in dry storage area. Operator covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Warning**

Warning
#3Basic08B-38-4

Basic – Containers of oil stored on floor in cook line. Operator elevated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach next to hand wash sink in cook line. 1 dead roach on floor next walk in freezer. 1 dead roach on floor in dry storage next to bottled soda rack. 1 dead roach under fryer in cook line. 1 dead roach in front of 2 door Dukers reach in cooler in cook line. **Warning**

Warning
#5Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. Operator removed drink, discarded ice and cleaned and sanitized ice machine during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook put on hat **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Under fryers in cook line. **Warning**

Warning
#8Basic23-14-4

Basic – Shelf under preparation table soiled with food debris/ grease in cook line under rice warmers. Under Home black reach in cooler soiled with food debris in cook line next to microwave. **Warning**

Warning
#11Basic22-20-5

Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Operator removed ice, cleaned and sanitized ice machine during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.