PEGGYS COUNTRY KITCHEN
2100 S RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32141
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 10
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, then put glove in to work with ready to eat food without handwashing **Warning**
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. – in the Everest reach in cooler, raw pork over gravy – in the Oikon reach in freezer, open bag of raw pork over fully cooked gyro **Repeat Violation** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey 8/4, tzaziki 8/17, stuffing 8/14, meatloaf 8/16 **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 in plastic container holding pot holders above stove, 6 on top of dish machine, 2 on top of unused microwave in dry storage area outside walk in cooler **Repeat Violation** **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Chew marks on bottom of a bag of grits stored in a white container above stove **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Sausage in and out of cooler to use per operator 76F, returned to cooler at beginning of inspection. Advised to use time as a public health control or keep at 135F or above. – turkey 56F, scrapple 54F, shredded cheese 47f, above top of containers in Grista cooler. Advised to store in deep metal pans – raw shell eggs at room temperature 80F on cookline. Operator stated they pull them out every 2 hours but written procedures unavailable and no time marking **Repeat Violation** **Warning**
07-08-5High Priority – Time/temperature control for safety food re-served to customers. Single service butters 55F, returned to cooler after being on table and 62F, sitting on the counter in server area **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. North side exterior **Warning**
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cookline, covered in plastic contained **Corrected On-Site** **Warning**
53A-10-4Intermediate – Lack of active managerial control as evidence by 3 booths being sat back to back in dining room with customers seated on booths sides of all booths, no physical separation between them. Not following governors executive order **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Certification from StateFoodSafety.com is for food safety manager training and not the exam **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both in kitchen. Cookline corrected on site. **Corrective Action Taken** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Locked in the office per CFM **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggplant, lasagna, meatloaf **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Clear substance in a spray bottle, salad bar area **Repeat Violation** **Warning**
Basic 10
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pair of shoes above bags of stuffing in storage shed on wire shelving. Cell phone and sunglasses on prep table next to slicer **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
28-24-4Basic – Grease on the grass behind grease recycling container, north side. **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
06-05-5Basic – Time/temperature control for safety food thawed in standing water. Raw fish in standing water on prep table 51F. Returned to cooler **Corrective Action Taken** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen **Warning**
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Wire shelving walk in cooler rusted and lightly soiled with white mold like buildup **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Prep table in dish area **Warning**
22-20-5Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Baffle **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.