VILLA ROSANO
9858 CLINT MOORE RD · BOCA RATON · Palm Beach County · FL 33496
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 9
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed tortilla with bare hands to make a wrap. Discarded tortilla and washing hands,putting gloves in hands at time of inspection. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food….raw sea food , steak in reach in cooler at kitchen. Discussed with cook. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit….raw chicken above raw mussels in reach in drawer below burner at cook line . Discussed with cook. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found….approximately over 20 live roaches in the soda boxes by the ice machine at kitchen. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled…touched raw chicken with gloves and then engaging prep food. Discussed with cook . Change gloves and washing hands at time of inspection. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse….. Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight….tomato sauce 58° to 60° in a dipper than four inches containers with covered in walk in cooler . Per employee food being held from yesterday…. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours….balsamic vinaigrette 44°-45° in a dipper than four inches container with covered at walk in cooler being held from yesterday. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….butter 60° in kitchen being held less than four hours. Employee discarded butter at time of inspection. **Corrective Action Taken** **Warning**
03D-05-5High Priority – Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight….tomato sauce 58° to 60° in a dipper than four inches containers with covered in walk in cooler . Per employee food being held from yesterday. Stop sale issue . Employee discarded food at time of inspection. **Repeat Violation** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours….balsamic vinaigrette 44°-45° in a dipper than four inches container with covered at walk in cooler being held from yesterday. Stop sale issue. Employee discarded food at time of inspection. **Corrective Action Taken** **Warning**
Intermediate 4
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by boxes at dishwashing area. **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink….hammer stored in handwashing in dishwashing area. Employee moved it. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….tomato sauce, marinara sauce, soup , pasta any cook or prepared TCS food not date marked at walk-in cooler. Discussed with cook . **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled….pink liquid , yellow liquid spray bottles underneath handwashing sink at kitchen and dishwashing area. **Warning**
Basic 1
29-11-4Basic – Water leaking from pipe in handwashing at dishwashing area. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.