Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FLAVORS NIGERIAN RESTAURANT

3530 S ORANGE AVE · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateMarch 29, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3034732
Visit number1
Inspection Visit ID7362785
DBPR license5813552

Emergency Closure Summary

ClosedMarch 29, 2021 11:33 AM
StatusReopened after callback/compliance
ReopenedMarch 29, 2021 3:09 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 droppings on outlet at cook line 20 droppings at front counter for entrance to kitchen **Warning**

Warning

Intermediate 4

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jomoke Bello 1/6/16 **Warning**

Warning
#7Intermediate22-28-4

Intermediate – Interior of reach-in freezer soiled with accumulation of food residue. Stand up 3 door freezer in back storage area by mop sink has debris in bottom of unit **Warning**

Warning
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked fish – 85-95f from cooler placed in steam table to hold at room Temperature Cooked Spinach -66f from cooler placed in steam table at room temperature Per owner products placed in steam table and can not be heated to 165f due to the food will be dried out. Owner stated products usually have to be refilled every 2-3 hours. Provided owner with Time plan paperwork **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at front counter **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 8 dead roaches in 2 traps by cooler at cook line 2 dead roaches in trap at front count by entrance to kitchen **Warning**

Warning
#2Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Grease build up on side table by 3 bay sink **Warning**

Warning
#3Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. Both microwaves in kitchen **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall under 3 compartment sink has grease on wall **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.