Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

STEVE'S FAMOUS DINER

741 N US HWY 1 · OAK HILL · Volusia County · FL 32759

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Inspection Summary

Inspection dateNovember 10, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3034739
Visit number1
Inspection Visit ID7362793
DBPR license7403556

Emergency Closure Summary

ClosedNovember 10, 2020 1:25 PM
StatusReopened after callback/compliance
ReopenedNovember 11, 2020 7:24 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning**

Warning
#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 5 on top of dish machine, 6 on a bottom rack, dish area. 4 on top of bag in the box soda. Approximately 20+ on the floor in the chemical storage room with bag in the box soda. 30+ on the shelf below flattop. Approximately 10 on the floor under the oven. Appx 5 on the floor under the microwave. 1 on bottom prep table shelf below warmers. 7 in the cabinet under the mixer. 3 on top of cans in dry storage. Approximately 10 on shelf, bottom of dry storage area. 6 on the floor next to the walk in freezer. Operator began cleaning up **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Pooles eggs 47F, corned beef 44F. Glass reach in cooler on cookline **Warning**

Warning
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter packets. **Warning**

Warning

Intermediate 1

#7Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Spatula **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.