CAPACHOS BAR & GRILL
1410 FL ST RD 436 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Corrected On-Site** **Warning**
12A-04-6High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Rodent droppings in the back store room – -15 droppings under the tier rack on the back wall -20 droppings at the soda bag in box storage floor – 4 on the bag in box soda In bar: 2 on the floor under bar **Warning**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. At the ceiling where the soda lines are coming through **Warning**
41-08-4High Priority – Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle next to to go cups service alley **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink splitter **Warning**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk not dated **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Bar rails stored in the hand sink **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at both kitchen sinks **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cocoflan, not dated **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the bar area **Warning**
Basic 10
36-36-4Basic – Ceiling tile missing. Back room **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Dinning room door light visable **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – under equipment **Warning**
36-24-5Basic – Hole in or other damage to wall. Corner molding is split at the dish area **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Shield missing at the dish area **Warning**
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover. Cooks line. Foil is torn **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Roll away bed , large portable burner in the stock room , tables and fryer outside at the back door **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Drain at the 3 compartment sink **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.