Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JAA'S KITCHEN

13309 HUTCHISON BLVD · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateJuly 8, 2020
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1355
Visit number1
Inspection Visit ID7364428
DBPR license1350277

Emergency Closure Summary

ClosedJuly 8, 2020 2:37 PM
StatusReopened after callback/compliance
ReopenedJuly 9, 2020 9:29 AM
Record basisDBPR weekly closure extract
Closure conditionNo water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority27-12-4

High Priority – Establishment operating with no potable running water. **Warning**

Warning
#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At least 5 live flying insects in truck. **Warning**

Warning
#6High Priority03A-04-4

High Priority – Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs on dry storage shelf 87°F; less than 4 hours. Moved to refrigeration at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Hot box near fryer hot holding: chicken 112°F less than 4 hours. Moved to steam table at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Whisk in sink, moved to three compartment sink at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Around gas equipment.

#2Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. On hot box near fryer.

#3Basic08B-12-5

Basic – Stored food not covered. Brown sugar, allspice, and bbq sauce jugs with no lids on dry storage shelf. Covered at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 6:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.