Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PECK'S OLD PORT COVE

139 N OZELLO TRL · CRYSTAL RIVER · Citrus County · FL 34429

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Inspection Summary

Inspection dateJuly 29, 2020
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3035219
Visit number1
Inspection Visit ID7364516
DBPR license1900569

Emergency Closure Summary

ClosedJuly 29, 2020 3:35 PM
StatusReopened after callback/compliance
ReopenedJuly 31, 2020 10:56 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In bar under 3 compartment sink , approximately 6 small flies, 1 small green frog in walk in cooler, by door. He was taken outside . **Repeat Violation** **Warning**

Repeat ViolationWarning
#2High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor by hand wash sink in kitchen, 4 live roaches under hand wash sink in kitchen, 3 in wheel of 3 door vertical cooler in kitchen, 2 live under dish machine, 1 live on wall by stove, Approximately 6 live in oven on cook line, approximately 9 live roaches under hand wash sink in prep area, 3 on wheels of reach in cooler in prep area, 1 live roach on wall in prep area, 1 live roach in 2 door reach in cooler in prep area, 1 live roach on door of walk in cooler, 4 live in door latch of walk in cooler, approximately 20 live roaches on bottom side of table in prep room **Warning**

Warning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door vertical cooler in kitchen milk 47°, cut tomatoes 47°, blue cheeses crumbles 47°, all moved to walk in cooler In reach in cooler at prep station – shrimp 48°, pan over filled, discussed with manager on duty and staff, shrimp moved to bottom of cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen and bar > 400 ppm quat . **Warning**

Warning

Intermediate 3

#5Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. At prep station **Warning**

Warning
#6Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Metal bowls, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In prep area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.