Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MOE'S SOUTHWEST GRILL

1326 TOWN CENTER DR · LAKELAND · Polk County · FL 33803

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Inspection Summary

Inspection dateDecember 9, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3035402
Visit number1
Inspection Visit ID7364746
DBPR license6307585

Emergency Closure Summary

ClosedDecember 9, 2020 12:26 PM
StatusReopened after callback/compliance
ReopenedDecember 11, 2020 8:54 AM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority35A-02-6

High Priority – Live, small flying insects in food preparation and food storage area. Observed 25 flying insects on ceiling above tortilla storage rack by back door. Observed 8 live flying insects on exterior of cases with oval containers on top shelf of storage rack by back door. Observed 3 live flying insects around floor drain under veggie prep wash sink. Observed 10 live flying insects on exterior of case of 12oz drink cups on dry storage shelf across from pan storage rack. Observed 7 live flying insects on case of cardboard single service containers in dry storage shelf across from soda bibbs.

#6High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**

Repeat Violation
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Make line rice (91°F – Hot Holding); cooked chicken (121°F – Hot Holding); cooked beef (120°F – Hot Holding); cooked chicken (119°F – Hot Holding). Manager started to reheat product to 165° **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-11-4

High Priority – Toxic substance/chemical stored by or with single-service items. Two bottles of purell surface sanitizer stored by to go cups and lids by register. Manager moved **Corrected On-Site**

Corrected On-Site
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 2

#10Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. On chip containers and lids on storage shelf **Repeat Violation**

Repeat Violation
#11Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to holding unit on cook line

Basic 4

#1Basic36-41-4

Basic – Fan cover in walk-in cooler has accumulation of dust **Repeat Violation**

Repeat Violation
#2Basic36-71-4

Basic – Floor drains/drain covers heavily soiled. Throughout kitchen

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Under veggie wash sink and three compartment sink

#4Basic36-26-4

Basic – Wall soiled with accumulated black debris in dishwashing area. Under three compartment sink

Inspector observations synchronized from DBPR on August 10, 2026 6:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.