Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

KAZU SUSHI BURRITO

117 W ADAMS ST · JACKSONVILLE · Duval County · FL 32202

Restaurant history →

Inspection Summary

Inspection dateDecember 7, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3035740
Visit number1
Inspection Visit ID7365657
DBPR license2613446

Emergency Closure Summary

ClosedDecember 7, 2020 12:34 PM
StatusReopened after callback/compliance
ReopenedDecember 9, 2020 3:36 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical16 Total

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 35 rodent droppings on floor under triple sink and hand wash sink, 6 rodent droppings on wooden pallet between hand sink and prep sink, 37 rodent droppings on tan rolling cart used to store onions and paper products, 6 rodent droppings on card board box used to store can beverages, approximately 150 rodent droppings on floor in walk in cooler(not working used as storage for paper products) under shelves,

Intermediate 4

#13Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. Black stain marks on white cutting board

#14Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Bowl stored in hand wash sink near register, employee removed bowl during inspection **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink near triple sink

#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No hand soap provided at hand wash sink near triple sink, employee provided hand soap during inspection **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Grease build up on exterior of cooking equipment

#2Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Excessive grease build up on floor under fryer and stove

#3Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall near floor by mop sink

#4Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor near red double door cooler at end of cooks line, employee properly stored ice bucket during inspection **Corrected On-Site**

Corrected On-Site
#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching brown rice, employee properly stored food items during inspection **Corrected On-Site**

Corrected On-Site
#6Basic25-05-4

Basic – Single-service articles improperly stored. Single service cups and lids stored on floor in walk in cooler.(walk in cooler not working used for storage of paper products

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service unwrapped utensils stored not inverted at register

#8Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Black mold like substance on white reach in freezer gasket **Repeat Violation**

Repeat Violation
#9Basic06-05-5

Basic – Time/temperature control for safety food thawed in standing water. Shrimp thawing in bowl with water in prep sink

#12Basic22-20-5

Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. black mold like substance on interior of ice machine **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 6:38 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.