LARRY'S ROADSIDE RESTAURANT NORTH
2555 27 AVE · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings on floor behind reach in cooler n the front line located in a large hole in wall. Observed jelly and creamer containers in the hole in wall with gnaw marks. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 54° manager states he had out to reheat and put back. **Warning**
Intermediate 2
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. In back wait station **Warning**
51-16-7Intermediate – plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Reviewed plan and observed a prep room with no hand sink recommended to to revise plans. To reflect prep area. Spoke with Duke in plan review. He revised plan. **Corrected On-Site** **Warning**
Basic 14
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom **Repeat Violation** **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cook line, dish room. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty container. **Warning**
08B-38-4Basic – Containers of potatoes stored on floor in the walk in cooler. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above steam table **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.purse **Repeat Violation** **Warning**
23-05-4Basic – Fan blades soiled. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. **Warning**
36-24-5Basic – Hole in or other damage to wall. Front counter near handwash sink, behind reach in cooler. **Repeat Violation** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. **Warning**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooded dry storage shelves pitted. **Warning**
06-05-5Basic – Time/temperature control for safety food thawed in standing water. Brisket **Corrected On-Site** **Warning**
21-01-4Basic – Wiping cloths used for occasional spills on cook line (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Wet towels under cutting board. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.