LARRY'S ROADSIDE RESTAURANT NORTH
2555 27 AVE · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings on floor behind reach in cooler n the front line located in a large hole in wall. Observed jelly and creamer containers in the hole in wall with gnaw marks. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 54° manager states he had out to reheat and put back. **Warning**
Intermediate 2
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. In back wait station **Warning**
51-16-7Intermediate – plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Reviewed plan and observed a prep room with no hand sink recommended to to revise plans. To reflect prep area. Spoke with Duke in plan review. He revised plan. **Corrected On-Site** **Warning**
Basic 14
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom **Repeat Violation** **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cook line, dish room. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty container. **Warning**
08B-38-4Basic – Containers of potatoes stored on floor in the walk in cooler. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above steam table **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.purse **Repeat Violation** **Warning**
23-05-4Basic – Fan blades soiled. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. **Warning**
36-24-5Basic – Hole in or other damage to wall. Front counter near handwash sink, behind reach in cooler. **Repeat Violation** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. **Warning**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooded dry storage shelves pitted. **Warning**
06-05-5Basic – Time/temperature control for safety food thawed in standing water. Brisket **Corrected On-Site** **Warning**
21-01-4Basic – Wiping cloths used for occasional spills on cook line (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Wet towels under cutting board. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.