Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WING HOUSE

7790 US HWY 19 · PINELLAS PARK · Pinellas County · FL 33781

Restaurant history →

Inspection Summary

Inspection dateJuly 14, 2020
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3036356
Visit number1
Inspection Visit ID7367035
DBPR license6213542

Emergency Closure Summary

ClosedJuly 14, 2020 2:28 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 6

#7High Priority35A-19-4

High Priority – Live rodent present. -1 live rodent in electrical room.

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 live flies in kitchen -1 live fly in bar area

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -1 live roach behind shoes in dry storage -1 live roach next to dish washer in kitchen

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -39 rodent droppings on bucket below dishwasher. -80 rodent droppings under dish rack in prep area. -7 rodent droppings above dishwashing machine -5 rodent droppings under sauce cooler -115 rodent droppings in electrical room

#11High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. Rodent rub marks in dish area, bar under counter and dry storage near ceiling.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk (49°F – Cold Holding); shredded cheddar(53°F – Cold Holding) Moved to freezer and retemp below 41 °F **Corrected On-Site**

Corrected On-Site

Intermediate 4

#14Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. -grill on cooks line accumulated with old grease build up and food debris

#15Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk-in freezer

#16Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hostess stand Operator fixed paper towel during time of inspection. **Corrected On-Site**

Corrected On-Site
#17Intermediate22-01-4

Intermediate – Soda gun soiled. – in bar area **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. -2 dead roaches next to dishwasher -1 dead roach below steam table in kitchen

#2Basic36-31-4

Basic – Hole in ceiling. Hole in ceiling in dry storage area.

#3Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. -next to dish rack Employee cleaned during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. -door next to ice machine not self-closing. Operator removed broom that was preventing the door from closing during time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored food not covered. -chili and marinara sauce on steam table not covered Employee covered all items during time of inspection. **Corrected On-Site**

Corrected On-Site
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -on prep station next to steam table Employee placed in bucket during time of inspection. **Corrected On-Site**

Corrected On-Site
#13Basic22-20-5

Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. -discussed with operator **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 10, 2026 6:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
7 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.