WATERFRONT SOCIAL
1610 SE PARADISE CIR · CRYSTAL RIVER · Citrus County · FL 34429
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, no sanitizer hooked up to machine, operator put jug on and primed . **Corrective Action Taken** **Warning**
35A-19-4High Priority – Live rodent present. In oven on cook line **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flies by mop sink, 1 on wall by 3 compartment sink, 4 under 3 compartment sink, 2 small flies under table at expo station **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 12 rodent droppings under prep table at wait station. 3 rodent droppings under prep table at expo station, 1 dropping under stove on cook line, approximately 10 rodent droppings in dry storage room, approximately 7 droppings in storage area under soda boxes In tiki bar- 3 on floor by ice bin **Warning**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Possible rodent rub mark on wall by hole in wall under prep table at wait station and at expo station **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler – raw gyro meat 44° **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. WuT sanitizer > 400 ppm, corrected yo 200 ppm **Warning**
Intermediate 3
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer running dish machine without sanitizer. Discussed with staff and manager on duty **Corrective Action Taken** **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Hot water turned off at expo station, turned back on **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 people in charge, 3 servers, expo, dishwasher, prep, 2 cooks **Warning**
Basic 2
35A-03-4Basic – Dead roaches on premises. Approximately 6 dead roaches in sticky trap at wait station under soda boxes **Warning**
12B-07-4Basic – Employee beverage container on food preparation clean equipment. On top of microwave and prep table **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.