Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

WILEY'S PIZZERIA AND GRILL

433 PAGE BACON RD · MARY ESTHER · Okaloosa County · FL 32569

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Inspection Summary

Inspection dateJuly 16, 2020
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3037631
Visit number1
Inspection Visit ID7369936
DBPR license5604027

Emergency Closure Summary

ClosedJuly 16, 2020 1:40 PM
StatusReopened after callback/compliance
ReopenedJuly 17, 2020 10:42 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. – manager showed receipt where she has paid the licensing fee.

#3High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. – approximately 70 droppings found in the following locations: 1 on floor under dry storage rack in kitchen; 1 on floor behind storage cabinet in dish room; 6 on floor below the electrical panel; 6 on floor under work table to left of fryer; 7 on floor under the oven; 1 on floor behind the make line; 3 on floor under the front counter; approximately 30 on floor under the soda box storage rack; approximately 15 on floor under the soda machine around the compressor. **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – beef pellets 54° F, sliced sausage 56° F – all items lanes than 1.5 hours.

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce 55° F, pizza cheese 53° F. Both items on the Temperature Control for Safety Form but no time mark. Items less than 1.5 hours. Manager had employee mark. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. – hand washing sink in dish area had a pizza pan sitting on it. Employee moved. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – manager states employees have taken SafeStaff class on-line but have not received their certificates. **Warning**

Warning

Basic 1

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. – two tanks under the soda machine not secured.

Inspector observations synchronized from DBPR on August 10, 2026 6:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.