High Priority – Rodent activity present as evidenced by rodent droppings found. Observed over 20 rodent droppings on cases of syrups used to make soda next to ice machine in prep area by three compartment sink 7 rodent droppings on Water heater stand next to blast chiller in prep area by three compartment sink 5 rodent dropping in between water heater stand and blast chiller in prep area 7 on top of continental reach in freezer where fries, yuca and plantains are held hot next to fryer station 3 on floor between continental reach in freezer and fryers close to cookline approximately 10 droppings under drive through cash drawer shelf where single service containers are held 3 droppings on plastic that secured single service cups Approximately 50 rodent droppings under front counter where can sodas, ketchup and registers tapes are kept in front of steam table 5 droppings under steamtable by cookline where uncovered food are held hot Approximately 10 droppings under chemical shelf in storage area by back door 3 droppings on case of rags used to sanitized areas in the establishment **Warning**

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Observed ground beef (125°F – Hot Holding). Operator reheated to 168°F **Corrected On-Site** **Repeat Violation** **Warning**