CHINA STEAK HOUSE II
4262 W 12TH AVENUE · HIALEAH · Dade County · FL 33012
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings on top of dish machine in the kitchen. Approximately 4 rodent droppings on the table connected to the dish machine, approximately 5 rodent droppings on the framework under the dish machine, approximately 20 rodent droppings on the shelves under the dish machine, and approximately 3 rodent droppings on the meat grinder on a preparation table at the end of the kitchen line.
Basic 14
32-05-4Basic – Bathroom facility in disrepair. Observed men's restroom light fixture is taken apart and pieces are laying on the sink.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in kitchen in warewashing area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed in kitchen near warewashing area. **Repeat Violation**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Observed scoop in disrepair. Operator discarded at time of inspection. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door to restaurant.
36-41-4Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
08B-38-4Basic – Food stored on floor. Observed container of cooking oil and container of soy sauce behind the cook line. Operator moved at time of inspection. **Corrected On-Site** **Repeat Violation**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Observed behind and under the cooking line equipment Smoker, Oven, Fryers and Wok Station.
36-24-5Basic – Hole in or other damage to wall. Observed holes in the wall under the Cooking line equipment, Smoker, Fryers, and Wok station.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on oven door.
22-19-4Basic – Interior of microwave soiled with encrusted food debris. Observed on center island pick up table.
33-16-4Basic – Open dumpster lid. Observed in back of restaurant.
29-08-4Basic – Plumbing system in disrepair. Observed mop sink water or drains are not connected and missing faucet and handles in the back of the restaurant.
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in main kitchen. Observed over the dish machine and center island pick up station.
Inspector observations synchronized from DBPR on August 10, 2026 6:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.