ALDO’S NEW YORK PIZZA Inspection – July 28, 2020

High Priority 1

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 slow moving roach on floor near front cook line hand wash sink – operator removed roach 4 live roaches on gasket of walk in cooler and 3 live roaches inside lower hinge of walk in cooler 1 live roach on floor behind cooler near walk in cooler **Repeat Violation**

Repeat Violation

Intermediate 4

#7Intermediate22-28-4

Intermediate – Interior of reach-in cooler in the top cold holding area soiled with accumulation of food residue at cook line

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In dishwashing area – manager filled paper towels in dispenser **Corrected On-Site**

Corrected On-Site

#9Intermediate22-18-4

Intermediate – Soil residue in food storage containers and food bowls on shelf above triple sink

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled on floor under triple sink

Basic 5

#1Basic23-06-4

Basic – – heavy Build-up of food debris, dust or dirt on nonfood-contact surface – On shelves in front cook line area – reach in cooler gaskets soiled at front cook line area

#2Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches inside double glass door cooler at front counter area -operator removed , cleaned and sanitized area 2 dead roaches on floor at triple sink **Repeat Violation**

Repeat Violation

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside by walk in cooler

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers in back cooler by walk in cooler – operator discarded drink **Corrected On-Site**

Corrected On-Site

#5Basic14-20-4

Basic – Ripped/worn tin foil used as food-contact shelf cover at cook line

Florida Food Watch