Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TOP CHINA INC

2525 E HILLSBOURGH AVE · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateFebruary 10, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3040728
Visit number1
Inspection Visit ID7378565
DBPR license3911072

Emergency Closure Summary

ClosedFebruary 10, 2021 12:04 PM
StatusReopened after callback/compliance
ReopenedFebruary 11, 2021 9:15 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Raw shrimp stored over ready to eat sauce in walk-in cooler.

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches observed on wheels of prep table/cart off cooks line. 2 live roaches observed near handwash sink on cooks line. 2 live roaches observed on wall behinds reach-in cooler on cooks line. 1 live roach observed on bottom of prep table off cooks line.

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked chicken, cooked shrimp, etc. in walk-in cooler. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Heavy grease buildup on sides of equipment on cooks line. Hood filters soiled. Gaskets soiled at reach-in cooler on cooks line. Interior reach-in freezer soiled on cooks line.

#2Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches on floor under prep table on cooks line. Operator discarded at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near steam table. 86°F. Operator removed utensils from standing water and placed for warewashing at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line. Floor soiled with least amount of food exposed in dry storage area.

Inspector observations synchronized from DBPR on August 10, 2026 6:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.